At Elevate Vineyards, we pair small-batch wines with house-baked breads and artisan pastries β all crafted with Pacific Northwest ingredients and a whole lot of heart.
Elevate Vineyards began as a weekend passion project β two people, a handful of grapevines, and a stubborn belief that the best things in life shouldn't be rushed. What started in a backyard in Orondo has grown into something we're deeply proud of.
Today, every bottle we produce and every loaf we bake tells the same story: local ingredients, time-honored techniques, and an unwavering commitment to quality. Our wines are fermented in small batches, and our breads are mixed by hand before dawn β because we believe the details matter.
From the vine to the oven, everything we offer is made with intention and care.
Small-batch varietals that capture the essence of the Columbia Valley. Each bottle is aged to perfection and crafted to pair beautifully with our breads.
Every morning, our ovens come alive with sourdough, pastries, and seasonal breads β all made from scratch using locally milled flour and natural starters.
Join us for guided tastings, bread-pairing evenings, and private gatherings. Our space is designed for lingering β bring friends, family, or come solo and make new ones.
Our Tasting Room
From the Oven
Al Fresco Dining
Gatherings & Events
Fresh Each Morning
Whether you're grabbing a loaf for Sunday dinner or settling in for a slow afternoon with a glass of something special, our doors are open and the ovens are warm.
We'd love to hear from you. Reach out anytime β whether it's about custom orders, event bookings, or simply learning more about what we do.